The intervention strategy is based on the natural and scenic heritage of the property and Baião: flora and fauna, the Ovil River, the vineyard landscape, regional gastronomy, and wine. The owner of the estate started producing their own wine a few years ago and has been expanding the vine cultivation for this purpose. The intention is to establish this product as a characteristic element of the venture, anticipating the exploration of this theme in various aspects, and facilitating direct interaction with the cultural and scenic heritage.

The intervention plans involve refurbishing the old buildings scattered across the estate and constructing new spaces. In addition to expanding the accommodation units, a service hub will be established (restaurant, bar, spa, and outdoor pool), along with areas designated for staff and provisions for necessary parking. The project also encompasses an "organic garden" aimed at supplying the restaurant's kitchen.